In February and March, the springtime is abundant with vitality. It is the time for renewal and awakening. The fragrant leaves and tender buds, having endured the entire winter's hibernation in the south, grow freely amidst the mountain mist and clouds. When spring arrives, one goes in search of tea, jointly exploring the fresh greenery and the air. During the growth period, one listens to the gentle sound of rain, and the just-right tea fragrance permeates the nostrils, carrying a sense of calmness amidst the ups and downs and expansions. With the freshness of the rain, the tea from the mountain is like tea from a tea party in the midst of a rain.